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    Brunch

    Brunch Menu

    The Landing Cure
    absolute vodka (2 oz.) caesar, lobster tail, pizza slice, jalapeño havarti, bacon, fresh cut vegetables, pickles
    16
    Start Me Up
    nua sparkling wine (750 ml.) + a ½ liter of orange juice
    [Alcoholic Beverages are Served After 11am]
    39

    Eggs & More

    Fresh Seasonal Fruit
    citrus mascarpone
    gluten free, vegetarian
    7
    Landing Breakfast
    two free-run eggs any style, crispy bacon, peameal bacon, hash brown potatoes,
    buttered multi-grain toast, house-made jam
    13
    Steak & Eggs
    4 oz steak, two free-run eggs any style, crispy bacon, peameal bacon, hash brown potatoes,
    buttered multi-grain toast, house-made jam
    16
    Cheesecake Stuffed French Toast
    cinnamon-egg dipped challah bread stuffed with whipped cheesecake,
    served with blueberry compote, crispy bacon, maple syrup
    14
    Chicken & Waffles
    fried chicken tenders, belgian waffle, maple sherry glaze, bacon white gravy
    16
    Egg Poutine
    two poached free-run eggs, house-cut fries, smoky beef brisket, pickled onions, cheese curds, gravy
    11

    The Landing Benedicts

    Served with Landing Salad

    Benedict Peameal
    house-made peameal bacon, two poached free-run eggs, english muffin, hollandaise
    14
    Benedict Spruce
    avocado, jalapeno cream cheese, fresh baby kale, two poached free-run eggs, focaccia, hollandaise
    vegetarian
    13
    Benedict Natasha
    smoked salmon, pickled red onions, two poached free-run eggs, multigrain croissant, hollandaise
    15
    We only serve brown free run eggs from local Ontario farms. Our hollandaise sauce is made with real eggs, butter and our chefs’ secret seasonings.

    Salads

    Caesar
    romaine, garlic parmesan dressing, bacon, focaccia croutons
    Sml 6½

    Lrg 11

    Landing Salad
    aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
    gluten free, vegetarian
    Sml 8

    Lrg 11

    Peruvian Chicken Salad
    marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette
    gluten free
    19½
    Berry & Beet Goat Cheese Salad
    rocket greens, heritage lettuce, strawberries, beets, dried cranberries, carrots, goat cheese, honey roasted pecan, maple dijon dressing
    gluten free, vegetarian. Arthurs Landing Signature Dish Created by Executive Chef Jason Cohen
    15¾
    Salmon Salad
    fresh sustainable grilled salmon, cracked wheat, fried chickpeas, kale, greek yoghurt, currants, almonds, za’atar dressing, honey drizzle
    19¾
    Steak & Tomato Salad
    grilled flat iron 5 oz. steak, tomatoes, candy cane beets, chimichurri, fried artichokes, goat cheese, blueberry relish
    gluten free
    23
    Seared Tuna Salad
    togarashi crusted, mango chutney, avocado, daikon radish, tomato, cucumber, mixed greens, agave vinaigrette
    gluten free
    19¾

    Additions

    Marinated Chicken Breast 8 | 5 oz. Grilled Steak 8 | Togarashi Crusted Tuna 8 | Grilled Salmon 8 | Fried Tofu 5

    Share Plates & Appetizers

    Daily Soup
    made in house with pride
    8
    Oysters
    fresh horseradish, caesar mignonette, lemon
    Add Oyster 3½
    gluten free
    6 for 19½

    12 for 36½

    Artisan Platter
    prosciutto, soppressata, salami, brie, oka, house smoked provolone, bourbon and mustard sauce, fresh fruit, house pickled vegetables, garlic focaccia
    26
    Trio Dip
    goat cheese red pepper dip, warm eggplant, spicy hummus, garlic confit, naan, focaccia toast points, corn chips
    vegetarian
    15
    Crown Nachos
    seasoned beef or cajun chicken, corn chips, mozzarella and cheddar cheeses, pico de gallo, jalapeños, pickled red onions, guacamole, sour cream, black bean dip
    gluten free
    22
    Beef Sliders
    smoked onion aioli, cheddar cheese, pickles
    Add Beef Slider 5¼
    15½
    Crispy Calamari
    pickled red chilies, chimichurri aioli
    14
    Lettuce Wraps
    fresh vegetables, peanuts, crispy noodles, hoisin sauce, sriracha dipping
    Add Chicken, Shrimp or Tofu 3¼
    vegetarian
    15½
    Steamed Edamame
    mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
    gluten free, vegan
    Tuna Poke
    sushi grade tuna, cucumber, scallions, pickled ginger, chilies, avocado crema, crispy wontons
    16½
    Brussels Sprouts Bravas
    crispy brussels sprouts, spicy tomato sauce, pimento aioli
    gluten free, vegetarian
    11
    S.O.T. Fish Tacos
    grilled pineapple and jicama slaw, cheddar, avocado crema, smoked chili sauce
    Add Taco 5½
    16
    Landing Wings
    choice of bbq / ancho pepper lime / hot sauce, served with feta dip
    gluten free
    14¾
    Sweet Potato Fries
    spicy pepper aioli
    gluten free, vegetarian
    Korean Cauliflower
    crispy cauliflower, gochujang sauce, peanuts
    vegetarian
    12½
    Parmesan Garlic Fries
    garlic, parmesan, truffle aioli
    gluten free, vegetarian
    Brisket Mac ‘n Cheese
    14-hour smoked brisket, aged cheddar mac ‘n cheese, onion aioli, poblano bbq
    11

    Burgers & Sandwiches

    Served With Fresh cut Fries.
    Substitute any Burger or Sandwich for Plant Based Patty.

    Landing Burger
    fresh Ontario beef brisket and chuck, cheddar, pickles, mixed greens, tomato, Landing sauce
    17½
    Turkey Burger
    ground turkey blended with apples and dijon, chipotle aioli, tomato, creamy slaw
    17
    Smokin Brisket Sandwich
    14-hour slow smoked beef brisket, aged white cheddar, smoked jalapeño horseradish crema. Arthurs Landing Signature Dish Created by Executive Chef Jason Cohen
    17¾
    Naan Chicken Club
    marinated chicken, bacon, raita sauce, cucumber, tomato, arugula, naan bread
    17½

    Additions & Substitutions

    Crispy Bacon 2 | Mushroom 3 | Cheddar Cheese 2 | Goat Cheese 3 |Landing Salad 2 | Caesar Salad 2 | Daily Soup 2 | Sweet Potato Fries 3

    Sub any bun for lettuce | Gluten free bun available 1½

    Pizzas

    Sausage Picante
    spicy tomato sauce, house-made spicy Italian fennel sausage, roasted red peppers, smoked provolone, mozzarella
    19
    Mamma Margherita
    San Marzano tomato sauce, roasted roma tomatoes, fresh mozzarella, balsamic syrup, basil
    vegetarian
    15½
    Charcuterie
    San Marzano tomato sauce, mozzarella, prosciutto, smoked bacon, salami, balsamic onions, dates
    19
    Chicken Pico De Gallo
    spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, queso, pico de gallo, lime crema
    17½
    Artichoke & Cheese
    parmesan asiago cream sauce, mozzarella, marinated artichokes, sundried tomatoes, baby kale
    vegetarian
    17
    Prosciutto
    spicy tomato sauce, mozzarella, caramelized balsamic onions, roasted grapes, prosciutto, arugula, parmesan
    19

    gluten free – Dishes are Gluten Friendly

    We cannot guarantee that items are gluten free as we use gluten products throughout our menu

    vegan

    Dishes are vegan friendly, inquire about our vegan options

    vegetarian

    Dishes are vegetarian friendly

     

    All of our soups, dressings, vinaigrettes, sauces and baked desserts are made in house with pride. Dishes have been created with flavours & balance in mind. Modifying menu items is not recommended