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Language: English

    Event Menu

    $40 per person

    APPETIZER

    served family style

    LANDING SALAD
    aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
    gluten free, vegetarian
    AND
    KOREAN CAULIFLOWER
    crispy cauliflower, gochujang sauce, peanuts
    vegetarian

    MAIN

    your choice of

    MOROCCAN CURRIED CHICKEN
    North African spices, basmati rice, almonds, cilantro, raita, grilled naan
    OR
    ATLANTIC SALMON
    sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
    gluten free
    OR
    STEAK FRITES
    8 oz. flat iron steak served medium, fresh cut fries, house demi-glace, truffle aioli
    gluten free
    OR
    RIGHTEOUS GREENS BOWL
    quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce
    gluten free, vegetarian

    DESSERT

    your choice of

    STICKY TOFFEE PUDDING
    vanilla ice cream, chili salted caramel
    OR
    ICE CREAMS OR SORBETS
    gluten free

    complimentary coffee and tea

    $50 per person

    APPETIZER

    served family style

    CAESAR SALAD
    romaine, garlic parmesan dressing, bacon, focaccia croutons
    AND
    CHARCUTERIE BOARD (1 for every 4)
    smoked duck breast, chorizo sausage, prosciutto, house-smoked provolone, aged cheddar, brie, grainy mustard, pickled vegetables, focaccia
    vegetarian option available

    MAIN

    your choice of

    FLAT IRON STEAK
    8 oz flat iron steak served medium, market vegetables, herb potatoes, house demi-glace
    gluten free
    OR
    MAPLE CIDER HALF CHICKEN
    marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy
    gluten free
    OR
    SUSTAINABLE SALMON
    sustainable grilled 8 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard
    gluten free
    OR
    RIGHTEOUS GREENS BOWL
    quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce
    gluten free, vegan

    DESSERT

    your choice of

    MASCARPONE CHEESECAKE
    gluten free graham crust, raspberry sauce
    gluten free
    OR
    STICKY TOFFEE PUDDING
    vanilla ice cream, chili salted caramel

    complimentary coffee and tea

    $60 per person

    TO START

    CHARCUTERIE BOARD (1 for every 4)
    smoked duck breast, chorizo sausage, prosciutto, house-smoked provolone, aged cheddar, brie, grainy mustard, pickled vegetables, focaccia
    vegetarian option available

    APPETIZER

    served family style

    CAESAR SALAD
    romaine, garlic parmesan dressing, bacon, focaccia croutons
    AND
    STEAMED EDAMAME
    mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
    gluten free, vegan

    MAIN

    your choice of

    NEW YORK STRIPLOIN
    10 oz. striploin served medium, market vegetables, herb potatoes, house demi-glace
    gluten free
    OR
    MAPLE CIDER HALF CHICKEN
    marinated roasted chicken, market vegetables, herb potatoes, pan onion gravy
    gluten free
    OR
    SEAFOOD RISOTTO
    lobster, shrimp, fried calamari, charred leek, parmesan, lemon and jalapeño gremolata
    OR
    RIGHTEOUS GREENS BOWL
    quinoa, red rice, seasonal vegetables, broccolini, roasted yams and squash, chillies, cashews, avocado, chia seeds, agave, lime ginger sauce
    gluten free, vegan

    DESSERT

    your choice of

    MASCARPONE CHEESECAKE
    gluten free graham crust, raspberry sauce
    gluten free
    OR
    STICKY TOFFEE PUDDING
    vanilla ice cream, chili salted caramel

    complimentary coffee and tea

    Lunch Set Menu

    $25 per person

    APPETIZER

    your choice of

    LANDING SALAD
    aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette
    gluten free, vegetarian
    OR
    DAILY SOUP
    OR
    STEAMED EDAMAME
    mild ancho pepper, sea salt, grilled lemon, soy dipping sauce
    gluten free, vegan

    MAIN

    your choice of

    LANDING BURGER
    fresh Canadian beef chuck, cheddar, Landing sauce, mixed greens, pickles, tomato
    OR
    MAMMA MARGHERITA PIZZA
    San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, balsamic reduction, basil
    vegetarian
    OR
    LANDING CARBONARA
    house-smoked chicken, smoked bacon, fried egg, parmesan, spaghetti
    OR
    RIGHTEOUS GREENS BOWL
    quinoa, red rice, seasonal vegetables, kale, roasted yams and squash, chilies, lime ginger sauce, cashews, avocado, chia seeds, agave
    gluten free, vegan
    complimentary coffee and tea

    By The Dozen

    [priced per dozen]

    Spring Rolls
    served with a citrus hoisin dipping sauce
    vegetarian
    35
    BEEF SLIDERS
    smoked onion aioli, cheddar, pickles
    50
    MINI CALAMARI
    pickled red chillies, chimichurri aioli
    40
    Tuna Poke
    sushi grade tuna, cucubmer, scallions, pickled ginger, chillies, avocado crema, crispy wonton
    50
    MINI PARMESAN FRIES
    garlic, parmesan, truffle aioli
    gluten free, vegatarian
    35
    MINI FRIED CHICKEN SANDWICH
    crispy fried chicken, red cabbage slaw, jalapeño, passionfruit gastrique, feta aioli
    60
    MINI STICKY TOFFEE PUDDING
    house-made sticky toffee pudding, whipped cream, chili salted caramel
    40
    TURKEY SLIDERS
    ground turkey blended with apples and dijon, tomato, creamy red cabbage slaw, chipotle aioli
    50
    MINI CHEESECAKE
    gluten free graham crust, raspberry sauce
    gluten free
    50

    Shareables

    ASSORTMENT OF PIZZAS (cut into 8)
    contadina, margherita, charcuterie, chicken pico de gallo
    18 each
    Charcuterie Platter (serves 30-40 guests)
    chef’s choice of 3 meats, includes an assortment of breads
    150
    Cheese Platter (serves 30-40 guests)
    chef’s choice of 5 cheeses, includes an assortment of breads
    vegetarian
    150
    Harvest Board (serves 15-20 guests)
    fresh vegetables, chef’s choice dips and an assortment of breads
    vegetarian
    80
    Chicken Wing Platter [serves 10 guests]
    2lbs of wings served with feta dip and fresh vegetables choice of: bbq / ancho pepper lime/ hot sauce
    gluten free
    35

    [ We are happy to accommodate and customize upon request ]

    *Menu items may vary slightly per location.

    *Items and pricing subject to change due to seasonal availability. All pricing is pre-tax and gratuity. An auto-gratuity of 18% on all food and beverages will apply for dine-in only. Please provide a minimum of 72 hours notice to order from our event menu.


    gluten free – Dishes are Gluten Friendly

    We cannot guarantee that items are gluten free as we use gluten products throughout our menu

    vegan

    Dishes are plant-based

    vegetarian

    Dishes are plant-based with the addition of either dairy or eggs

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